Another great recipe from my mother's much used recipe files. To sour milk place 1 T. lemon juice or vinegar in a 1 cup measure and fill with milk. Let stand for 1/2 hour and stir.
Author: Jan in Lanark
Make and share this Chocolate Cheesecake Muffins recipe from Food.com.
Author: Lvs2Cook
I love this almost all nut bread.A family treat and favorite at Holiday time. Use an electric knife to cut makes cutting easier. Try it --You might not want to share!! Recipe from an older lady I used...
Author: Beansy
Make and share this Blueberry Quick Bread recipe from Food.com.
Author: CookingONTheSide
Make and share this Zucchini and Sweet Potato Loaf recipe from Food.com.
Author: andypandy
This is a good way to introduce flaxmeal into your diet. These muffins are also Phase II appropriate for the South Beach Diet, just be sure to count this toward your daily nut/seed allowance. Believe me,...
Author: AngelaTN
Make and share this Cranberry Cheese Bread recipe from Food.com.
Author: Olha7397
These are delicious muffins with a unique ingredient... crystallized ginger! They're perfect on a crisp Autumn morning, or anytime for that matter. They're also dairy-free and low-fat! The recipe is from...
Author: Kree6528
Make and share this Cranberry-Orange Bread With Grand Marnier Glaze recipe from Food.com.
Author: Redsie
This recipe is from the Rock Bottom Brewery in Ahwatukee, Arizona On 6/23 made a correction for salt and baking powder.
Author: Lavender Lynn
Taken from Canadian Living magazine, don't be shy to add in more grated carrot, although I have listed 1/2 cup I have made these using 3/4 cup ---if you use unsweetened applesauce you might want to increase...
Author: Kittencalrecipezazz
This is from the January 2002 Quick Cooking magazine. It was sent in by Joan Hallford, N. Richland Hills Texas. I have made it several times and really like it. The bread is fantastic toasted with butter....
Author: John W Wenzelburger
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Author: Lille
Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope...
Author: Chef Dudo
I got this from a Weight Watcher meeting. If made as shown, 1 mini-muffin is 0 points; full-sized muffins are 3 points, They are tasty, have a great texture, and smell wonderful when baking. There is no...
Author: tamalita
Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.
Author: Michelle Berteig
I just wanted the muffin recipe from Good Eats Episode: Little Big Lunch: Eggs Benedict Special Equipment: 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 English muffin...
Author: Charlotte J
This is my modification of Recipe #121853 (which I love). Since the muffins taste so much like cornbread, I decided to make a version that actually have corn meal. I also use whole wheat flour and flaxseed...
Author: CongoGirl
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol. The pumpkin keeps it moist, the cornmeal give...
Author: paperfreeme
Tore this recipe out of an old calendar and recently found the clipping -- haven't made them but they sure sound good, so I thought I'd share!
Author: Lennie
Make and share this Very Healthy Apple Muffins recipe from Food.com.
Author: Shy617
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
This version comes from my extremely health-conscious sister-in-law, who passed on her version as well as her mom's. It seems to double some of the similar recipes here, by adding add'l dry ingredients...
Author: Chef BlueTulip
This luscious, lemony loaf cake goes together fast, travels well- you can pop it back in the loaf pan once it has cooled to protect it en route- and stays moist. No one will guess this moist, sweet cake...
Author: BecR2400
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just...
Author: Marz7215
Make and share this Espresso Chocolate Chip Muffins recipe from Food.com.
Author: Redsie
My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy...
Author: Feisty
In Scotland this bread is usually cooled before it is served so that it will slice without crumbling. But it is so delicious hot from the oven that you may just give in to temptation and cut yourself a...
Author: Olha7397
Saw Giada Delaurentis make these on the Food Network and they look wonderful. Although they are called biscuits, they are baked in muffin tins and topped with sugar and sliced almonds.
Author: Marie
These are truly the best blueberry muffins I have ever made. I think that the secret is using honey instead of sugar for the sweetener. My daughter, who hates honey, begs me to make these!
Author: Irmgard
I originally found these on a forum on the Eat Clean Community Forum but wanted to save the recipe here and also get the nutrition info! They are yummy, easy and very healthy. I use raw sugar/sucanat but...
Author: MrsSpike34
Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this...
Author: veggiepig
Make and share this Caramel Pecan Upside-Down Muffins recipe from Food.com.
Author: MNLisaB
Make and share this Berry & Nut Bran Muffins recipe from Food.com.
Author: ALH7401
What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It has only a very subtle pumpkin flavor. I have thought...
Author: Whisper
Make and share this Pineapple Ricotta Muffins recipe from Food.com.
Author: Cadillacgirl
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Author: LoveBakedIn
These Passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. The mini-muffins...
Author: Ducky
Adapted from Lorna Sass' Whole Grains, Every Day, Every Way. Really REALLY good LIGHT, MOIST and FLUFFY 100% whole grain muffins! Note: Both metric weight and cup measures included. Personally I prefer...
Author: chuah_lijun1
Make and share this American-Style Irish Soda Bread With Raisins and Caraway Seed recipe from Food.com.
Author: ratherbeswimmin
Love banana bread!?! But don't love the fat? try these moist banana muffins to satisfy your craving. enjoy! P.S. these would also be awesome with added walnuts or dark chocolate chips if you're willing...
Author: Granola Girl
this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves...
Author: VeganCookie
I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait. A little history from Christmas Corner-Traditions: Fruitcake has...
Author: Sharon123
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Author: Sydney Mike