What could be more Thanksgiving than pumpkin and cornbread? I make this for every Thanksgiving meal (and other times as well), and everyone loves it. It has only a very subtle pumpkin flavor. I have thought...
Author: Whisper
I got this from a Weight Watcher meeting. If made as shown, 1 mini-muffin is 0 points; full-sized muffins are 3 points, They are tasty, have a great texture, and smell wonderful when baking. There is no...
Author: tamalita
From Simple & Delicious. These have a lot of yummy spices; I haven't made this particular recipe, but I love pumpkin chocolate chip muffins and I love spices, so this seems like a winner to me!
Author: Halcyon Eve
From Robin Hood Home Baking cookbook. These freeze well and are great to pop into school lunches. An equal amount of peeled, grated apple can be substituted for the zucchini.
Author: Lille
Full of nutritious goodies, kids and health-nuts love them! Great for breakfast on the go! Easily veganized and full of fiber. I think raisins would also be a nice addition, but they are not part of this...
Author: veggiepig
this recipes is super easy and super yummy! it doesn't have oil, or "butter" in it, so it is also very low-fat! but it still tastes amazing!! i make this all the time, and even my non-vegan family loves...
Author: VeganCookie
This recipe was posted in reply to a beer bread "Recipe Request" on the message board. Herbed Beer Cheese Bread By Charlie Brown, Alaskan (Beer) Brewer. The aroma of fresh baked bread, combined with herbs,...
Author: Dee514
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some...
Author: JackieOhNo
We tried this recipe because I was craving having blueberry streusel scones (# 244646) again. However, I am trying to cut down on my saturated fat and cholesterol, so we looked for something to fill that...
Author: Chellerystick
Saw Giada Delaurentis make these on the Food Network and they look wonderful. Although they are called biscuits, they are baked in muffin tins and topped with sugar and sliced almonds.
Author: Marie
This recipe originally had eggs and butter in it, but I think the vegan version is just as good. Plus it's very low in saturated fat and has no cholesterol. The pumpkin keeps it moist, the cornmeal give...
Author: paperfreeme
Make and share this Lemon Glazed Zucchini Muffins recipe from Food.com.
Author: chia2160
This luscious, lemony loaf cake goes together fast, travels well- you can pop it back in the loaf pan once it has cooled to protect it en route- and stays moist. No one will guess this moist, sweet cake...
Author: BecR2400
This is from the January 2002 Quick Cooking magazine. It was sent in by Joan Hallford, N. Richland Hills Texas. I have made it several times and really like it. The bread is fantastic toasted with butter....
Author: John W Wenzelburger
Make and share this Easy Pumpkin Pancakes recipe from Food.com.
Author: LoveBakedIn
Delightful festive spiced muffins, studded with jewel coloured fruit and nuts - just the thing for Christmas morning! I love all types of "mixes" in a jar! Soups, biscuits, spices, cookies and cake mixes...
Author: French Tart
Make and share this Very Healthy Apple Muffins recipe from Food.com.
Author: Shy617
I was looking for some simple muffins to make for a church bake sale when I came across the "base recipe" for these muffins on the Dunkin Hines website. I added a few ingredients and came up with this...
Author: PSU Lioness
Make and share this Yummy Super Easy Cornbread recipe from Food.com.
Author: MissyMT
Make and share this Pumpkin Raisin Muffins - Gluten Free recipe from Food.com.
Author: Heather
Make and share this Pineapple Oatmeal Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Spicy Sour Cream Raisin Muffins recipe from Food.com.
Author: Michelle Berteig
A wonderful tea loaf to slice and have with tea or coffee. Try it plain or spread it with butter or cream cheese. The original version of this recipe was posted to an e-list called MC_recipes several years...
Author: teapotter
Make and share this Berry & Nut Bran Muffins recipe from Food.com.
Author: ALH7401
These wraps are quick and simple to make. The cost is very low compared to purchasing GF bread wraps. They are great hot or cold. spread or fill with your favourites. Use a good gluten free flour blend....
Author: Jubes
Courtesy of Paula Deen so you know they must be good:) ***Recipe Note*** After the 1 egg are the topping ingredients!
Author: Ang11002
A nice muffin to enjoy with coffee. Even better with a touch of butter melting in the middle! If you don't have buttermilk, you can substitute by mixing 1 cup milk with 1 tablespoon vinegar or lemon juice....
Author: cookiedog
Make and share this Chocolate Cherry Nut Muffins recipe from Food.com.
Author: adopt a greyhound
This is a yummy bread. I always use the coconut. It goes great with the pineapple. This bread also freezes well.
Author: MARIA MAC
I hated fruitcake until I tried this. It took me 2 years to get the recipe from a friend at church. I am patient. It was worth the wait. A little history from Christmas Corner-Traditions: Fruitcake has...
Author: Sharon123
Make and share this Cocoa Applesauce Muffins recipe from Food.com.
Author: MsBindy
Make and share this Ginger Rhubarb Muffins recipe from Food.com.
Author: Charlotte J
My husband, being a true Texan, loves cornbread almost as much as he loves me. I was not a great cornbread baker, so I bought The Cornbread Gospels by Crescent Dragonwagon to learn how to make his tummy...
Author: Feisty
I just wanted the muffin recipe from Good Eats Episode: Little Big Lunch: Eggs Benedict Special Equipment: 8 (3 3/4-inch diameter by 2-inch tall) cans with tops and bottoms removed or 8 English muffin...
Author: Charlotte J
The best part of corn bread is the crust. The worst part are the crumbs from the center. Corn sticks are almost all crust, crumbs are at a minimum. If you don't have a bread stick pan, shop around for...
Author: Pierre Dance
Make and share this Corn Muffins With Bacon and Cheddar (America's Test Kitchen) recipe from Food.com.
Author: ratherbeswimmin
These Passover muffins are great for snacking or for breakfast. They can be made ahead of time and stored in the freezer. I've made the mini-muffins and was able to get 35 muffins from a batch. The mini-muffins...
Author: Ducky
Make and share this Caramel Pecan Upside-Down Muffins recipe from Food.com.
Author: MNLisaB
Make and share this Bran Muffins With Pineapple recipe from Food.com.
Author: icilice
Make and share this Carrot and Honey Muffins recipe from Food.com.
Author: Jogreen
Make and share this Healthy Harvest Muffins recipe from Food.com.
Author: TrebleClef
Make and share this Pineapple Sweet Potato Muffins (Louisiana) recipe from Food.com.
Author: Sydney Mike
Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope...
Author: Chef Dudo
Blueberries, Raspberries, Blackberries, Strawberries... Oh MY! I made this recipe when the wild raspberries were everywhere at our cottage. I have made them with each type of berry you can think of. I've...
Author: LilPinkieJ
This was published in Cook's Country (Feb/March 2008 edition) and was a runner up in a muffin contest. Kudos go to Joyce Hart from Prior Lake, MN, for coming up with this excellent muffin recipe I just...
Author: Marz7215
Make and share this Anna's Blueberry Mini Muffins recipe from Food.com.
Author: PalatablePastime
this is an unusual banana bread recipe in that it uses a solid rather than liquid fat (ie. butter not oil), unlike most quickbread recipes, and is made more like cookies are. the result is very delicious,...
Author: pollen